Friday, March 11, 2011

Recipe: Marshmallow Taffy


Marshmallow Taffy  (A yummy treat!)

Ingredients:

2 1/2 C marshmallow creme (1 lg bottle)                                 1 tsp vanilla
1 1/2 C corn syrup                                                                   1/4 tsp salt
1 1/2 C sugar                                                                            could add salted peanuts
1/4 C butter (melt beforehand)                                                 or dip in chocolate

Butter a 9X13 pan and set it aside.  Put marshmallow creme into a bowl and have it ready.  In 2 qt saucepan combine corn syrup and sugar, stir constantly on high with wooden spoon until mixture comes to a boil.   If sugar crystals develop on side of pan, wash down with a wet pastry brush.    Cook to 260 (soft crack stage).
    Remove from heat and let stand for 3 min.  Without scraping sides of pan, pour into marshmallow creme and stir.    Stir in butter, vanilla, and salt.  (and nuts if desired).
    Pour into prepared pan.   Let stand at room temp until firm (about 5 hours).  Cut and wrap.   ENJOY!

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