My husband gets so excited whenever I make this dip.
It is sure to please at any party. Serve with crackers.
Ingredients:
1 10 oz pkg frozen spinach, thawed.
1 14 oz can marinated artichoke hearts, drained
6-7 cloves garlic
1 8 oz pkg cream cheese, softened.
1 C mayo
1 C shredded parmesan cheese
1 C mozarella cheese
Instructions:
Squeeze/ drain out the water from the spinach and put it in a food processor. Add the peeled garlic cloves- you can press them first or just add them whole. Blend these up fine. Chop up the artichoke hearts. Put this in a bowl with the rest of the ingredients. Put the mixture in a baking dish and bake at 350 for 30-40 min, depending on how deep the dish is. Serve warm.
Thanks Amber! I was going to ask you for this recipe, but now I don't have to. It was super yummy!
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